Mushroom Recipes(4).
Italian-Style Stuffed Mushrooms
These meatless appetizers are great at cocktail parties.
Makes 12.
12 large Mushrooms
2 Tablespoons Olive oil
2 Tablespoon Red wine
1 1/2 cups Breadcrumbs
3/4 cup Asiago (or Parmesan) cheese, grated
1/2 teaspoon Garlic, minced
Pre-heat the oven to 375. Remove the stems from the mushrooms. Heat the oil in a skillet. Mince the stems and cook them in the oil for 3 minutes. Add the wine and cook for 1 minute longer. Remove from the heat. Toss in the remaining ingredients. Divide the stuffing into the mushroom caps. Bake on a lightly greased cookie sheet for 30-40 minutes (or until lightly browned). Serve warm.
Noodles With Wild Mushrooms
This simple side dish goes well with pork or chicken.
Serves 4.
1 pound of Noodles (fresh or frozen)
12 ounces Mushrooms (Portobello, shiitake or porcini), diced
8 Tablespoons Butter
2 Tablespoons Chicken broth
2 Tablespoons Beef broth
2 Tablespoons Parsley, chopped
Salt and pepper to taste
Melt the butter in a skillet. Add the mushrooms and saute until just soft. Add the broths and parsley. Cook the noodles in a separate pot. Drain and toss with the mushroom sauce. Reheat if necessary. Check the seasonings. Serve warm.
Portobello Risotto
The full flavor of Portobello mushrooms goes well with Arborio rice.
Serves 4.
1 Tablespoon Olive oil
1 tablespoon Butter
1/4 cup Shallots, minced
1 cup Portobello mushrooms, diced
4 cups Chicken broth, warmed
1 cup Arborio rice
Heat the oil and butter in a heavy skillet over medium heat. Add the shallots and mushrooms. Cook until soft (about 4 minutes). Add the rice and cook for 3 minutes longer. Slowly add the broth, one cup at a time, until the mixture is slightly creamy. Serve immediately.
Roasted Mushrooms
These make a great topping for grilled steak.
Makes about 1 1/4 cups.
8 ounces Mushrooms, fresh, quartered
1 1/2 Tablespoons Onions, minced
1/2 teaspoon Garlic, minced
1/4 teaspoon Thyme
1 1/2 Tablespoon White wine
1 Tablespoon Olive oil
Salt and pepper to taste
Pre-heat the oven to 375. Toss together all ingredients. Place in a casserole dish, cover and cook for 35 minutes (stirring occasionally).
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