German Recipes(1).
German-Style Pancakes
Try these puffy, baked pancakes for a change of pace.
Serves 2-4
2/3 cup Flour
3 Eggs
2/3 cup Milk
Dash Salt
1 1/2 Tablespoon butter
Pre-heat the oven to 425. Lightly whisk the eggs. Add the
flour, milk, and salt. Briefly heat a heavy cast-iron
skillet. Add the butter to the pan until melted. Swirl the
pan to coat the surface. Pour the melted butter into the
batter and mix in well. Place the batter in the skillet and
place in the oven for 20-25 minutes or until the pancake is
set and beginning to brown. Cut into wedges. Serve with
powdered sugar and lemon juice. The pancakes can also be
topped with syrup or warm fruit.
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