Favorite Recipes(1).
Mountain Pot.(Alp Pot).
4 servings.
Ingredients:
400 gr flesh
300 gr boned lamb
40 gr butter or margarine
1/2 small head white cabbage
3 yellow onion
1 bay leaf
1 cloves
1 litre broth
salt
pepper
500 gr potatoes
2 tbs chopped parsley
Cut the flesh in 2 cm big dices. Cut the white cabbage and onion nicely.
Brown the flesh in butter on all sides in a big frying pan, add the white
cabbage and onion. Let it all boil together properly, approx 25 minutes. Turn
it every now and then in the pot with a ladle.
Add bay leaf, clove and the warm broth. Salt and pepper. Put it all in a deep
ready for owen pot with lid or double foil over.
Put the pot in the owen 20 minutes in 175 degrees. The Potatoes is peeled and
cut in dices, which is mixed with flesh and cabbage. Put the pot again in the
owen in the same warmth approx 30 minutes. Before serving sprinkle chopped
parsley over the main dish. Farmers bread and a cold glass of beer tastes good
to it.
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