African Recipes(1).
Kosie - Cowpea/black-eyed bean snack
Makes 15-20
1 cup/225 g cowpeas/black-eyed beans, cooked
1/2-1 onion, finely sliced
1 green chili, or 1 teaspoon chili powder
1 egg
oil
water
a few onion rings
salt
1. First of all, mash the drained beans in a bowl using a fork.
2. Next add the onion and chili and mix well or blend to make a smooth paste.
3. When this is done, put in the egg, a little water and salt and beat for several
minutes until the mixture is frothy.
4. In a heavy pan, heat enough oil to shallow-fry and then place spoonfuls of the
mixture in to cook for a few minutes, turning once.
5. Drain and serve with sliced onion rings(cooked or raw), chutney or tomato sauce.
(Category: Starters, Snacks & Soups; Country: Ghana).
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